DIIn is involved in the “MSc Course in Food processing and Innovation-FOODI”. The project is approved in the European Framework of Erasmus+ / Capacity building in higher education. FOODI project aims to create a totally new MSc programme incorporating for the first time innovation management and food processing curricula with a view to turning the local food processing sector into a driver of social and growth.

For more information:

https://www.foodi-project.eu/

Pubblication date: 08-29-2020