Food Engineering | Course Units

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	ADVANCED MATHEMATICS
	BIOCHEMICAL AND FOOD PLANT DESIGN - IMPIANTI BIOCHIMICI E DELL'INDUSTRIA ALIMENTARE
	DISEGNO MECCANICO
	ECONOMY AND BUSINESS ORGANIZATION
	FOOD PACKAGING
	FOOD PRESERVATION - CONSERVAZIONE DEGLI ALIMENTI
	FOOD PROCESS TECHNOLOGY
	FUNDAMENTAL TRANSPORT PHENOMENA - PRINCIPI DI INGEGNERIA CHIMICA
	INDUSTRIAL MICROBIOLOGY
	INNOVATION IN UNIT OPERATIONS
	MATHEMATICAL MODELING OF PROCESSES IN FOOD INDUSTRIES
	MODELING AND CONTROL FOR PROCESS INDUSTRIES - MODELLISTICA MATEMATICA E CONTROLLO PER L'INDUSTRIA DI PROCESSO
	PARTICLE TECHNOLOGY - TECNOLOGIA DELLE PARTICELLE
	PROCESS INSTRUMENTATION AND CONTROL/STRUMENTAZIONE E CONTROLLO DEI PROCESSI CHIMICI
	PROCESS PLANT DESIGN
	PROCESS UNIT OPERATIONS - OPERAZIONI UNITARIE NELL'INDUSTRIA DI PROCESSO
	SAFETY AND ENVIRONMENT PROTECTION IN CHEMICAL PROCESSES
	THESIS PROJECT
	TRAINING
	TRANSPORT PHENOMENA IN FOOD PROCESSES
	UNIT OPERATION IN FOOD PROCESSES - OPERAZIONI UNITARIE DEGLI IMPIANTI ALIMENTARI
	UNIT OPERATIONS IN CHEMICAL ENGINEERING - IMPIANTI CHIMICI
	WASTE WATER TREATMENT IN PROCESS INDUSTRIES

Data source ESSE3

Food Engineering Course Units