Economia e Management | STRATEGIC ENTREPRENEURSHIP (ENGLISH)
Economia e Management STRATEGIC ENTREPRENEURSHIP (ENGLISH)
cod. 0212700157
STRATEGIC ENTREPRENEURSHIP (ENGLISH)
| 0212700157 | |
| DEPARTMENT OF MANAGEMENT & INNOVATION SYSTEMS | |
| EQF6 | |
| BUSINESS MANAGEMENT | |
| 2021/2022 |
| YEAR OF DIDACTIC SYSTEM 2014 | |
| AUTUMN SEMESTER |
| SSD | CFU | HOURS | ACTIVITY | |
|---|---|---|---|---|
| SECS-P/08 | 5 | 15 | LESSONS |
| Objectives | |
|---|---|
| THE TEACHING PROVIDE A VISION OF THE ISSUES AND PROBLEMS OF ENTREPRENEURSHIP BY FOUNDING THE STRATEGIC THOUGHT WITH THE ENTREPRENEURIAL THOUGHT. EXPECTED LEARNING RESULTS: THE ACQUIRED KNOWLEDGE WILL BE USEFUL TO START-UP BUSINESSES, TO CARRY OUT THE ENTREPRENEURIAL FUNCTION LSO AS A DELEGATED ENTREPRENEUR (BUSINESS MANAGER). KNOWLEDGE AND UNDERSTANDING SKILLS: - THEORIES ON ENTREPRENEURSHIP - RESEARCH OF ENTREPRENEURIAL OPPORTUNITIES - ENTREPRENEURIAL INTENTION - ENTREPRENEURIAL ORIENTATION - BUSINESS MODELS - THE DETERMINANTS OF THE COMPETITIVE ADVANTAGE FOR THE EXPLOITATION OF ENTREPRENEURIAL OPPORTUNITIES ABILITY TO APPLY KNOWLEDGE AND UNDERSTANDING: ABILITY TO APPLY KNOWLEDGE IN ENTREPRENEURIAL ORGANIZATIONS, USING THE ROLE OF ENTREPRENEUR (DELEGATED ENTREPRENEUR) OR START-UPPER. IN PARTICULAR, THE MAIN SKILLS ACQUIRED BY THE STUDENT IN TERMS OF ABILITY WILL BE: - PERFORM ACTIVITIES OF THE COMPANY IN ITS OWN - SEARCH FOR OPPORTUNITIES - DEVELOP OWN ENTREPRENEURIAL SENSITIVITY (ALERTNESS). - DELINE A BUSINESS MODEL - ASSESS THE IMPACTS OF COMPETITIVE DYNAMICS - ASSESS BUSINESS RISK AUTONOMY OF JUDGMENT: TO FORMULATE INDEPENDENT AND CONSCIOUS JUDGMENTS ON SPECIFIC ITEMS / BUSINESS ISSUES. COMMUNICATION SKILLS: THE STUDENT WILL BE ABLE TO SUPPORT CONVERSATIONS ON THEMES RELATED TO ENTREPRENEURSHIP BY APPLYING A TECHNICAL / SCIENTIFIC TERMINOLOGY ADEQUATE AS WELL AS TO THE MAIN INSTRUMENTS OF ANALYSIS, MANAGEMENT, EVALUATION. |
| Prerequisites | |
|---|---|
| NONE |
| Contents | |
|---|---|
| - ENTREPRENEURSHIP AND ITS THEORIES - 3 HOURS - ENTREPRENEURIAL INTENTION AND ENTREPRENEURIAL ORIENTATION - 3 HOURS - HUMANE ENTREPRENEURSHIP - 4 HOURS - EXPLOITATION OF OPPORTUNITIES AND SOURCES OF COMPETITIVE ADVANTAGE - 5 HOURS - THE COMPETITIVE ADVANTAGE AND ITS SOURCES IN ENTREPRENEURIAL OPPORTUNITIES - 4 HOURS |
| Teaching Methods | |
|---|---|
| FRONTAL LESSONS, SEMINARS, GROUP CASE ANALYSIS. |
| Verification of learning | |
|---|---|
| LEARNING VERIFICATION WILL BE CARRIED OUT WITH A FINAL EXAMINATION. THE LEVEL OF ACHIEVEMENT OF THE OBJECTIVES OF THE TEACHING IS CERTIFIED BY THE EXCEEDING OF AN EXAMINATION WITH AN EVALUATION OF MINIMUM OF 18 OF 30. . THE EXAMINATION PROVIDES AN ORAL TEST THAT CONSISTS OF A DISCUSSION OF THE DURATION NOT MORE THAN 20 MINUTES ON THE TOPICS PROCESSED DURING THE COURSE AND IN THE COURSE PROGRAM. |
| Texts | |
|---|---|
| HITT M.A., DUANE IRELAND R., HOSKISSON R.E, STRATEGIC MANAGEMENT. COMPETITIVENESS AND GLOBALIZATION, CENGAGE LEARNING, BOSTON, 2017. OTHER ALTERNATIVE SUMMARY SHOULD BE SUGGESTED AT THE BEGINNING OF THE COURSE |
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