Tecniche Erboristiche | Course Units

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	ANALYSIS OF COSMETIC PRODUCTS
	APPLIED PHARMACOGNOSY
	BIOCHEMISTRY AND AGRICULTURAL GENETICS
	BIOLOGY AND MEDICINAL BOTANY
	COMPUTER SKILLS
	CROPS AND PLANT PATHOLOGY
	CULTIVATION OF PLANTSFFOR THE PRODUCTION OF FOOD SUPPLEMENTS AND NUTRACEUTICALS
	ECONOMY AND LEGISLATION
	ENGLISH
	FINAL DISSERTATION
	FOOD CHEMISTRY
	GENERAL AND INORGANIC CHEMISTRY
	HERBAL MARKETING PRACTICE
	HERBAL PRACTICE
	HUMAN PHYSIOLOGY WITH ELEMENTS OF ANATOMY
	MICROBIOLOGY IN THE CONTROL OF HERBAL PRODUCTS
	NUTRACEUTICAL PRODUCTS
	OFA - BIOLOGIA GENERALE
	OFA - CHIMICA GENERALE ED INORGANICA
	OFA - FISICA
	OFA - MATEMATICA
	ORGANIC CHEMISTRY
	PHARMACOLOGY AND PHARMACEUTICS PRINCIPLES
	PHARMACOLOGY OF HERBAL DRUGS
	PHYSICS/MATHEMATICS
	PHYTOTHERAPY
	PLANT METABOLITES AND PHARMACOGNOSY
	PROFESSIONAL TRAINING
	QUALI-QUANTITATIVE ANALYSIS OF HERBAL PRODUCTS
	QUALITY CONTROL OF HERBAL PRODUCTS
	TECHNOLOGY AND FORMULATION OF HERBAL PRODUCTS
	TOXICOLOGY OF HERBAL DRUGS

Tecniche Erboristiche Course Units