Food Engineering | Placements and Internships
Food Engineering Placements and Internships
Students of the Master's Degrees in Chemical Engineering and in Food Engineering can carry out internships in university research laboratories or in affiliated companies, according to the procedures set out in the "Internship Guide". Internships in companies represent an important training experience for students to approach post-graduate job opportunities and enrich their professional curriculum. Furthermore, for companies it is an opportunity to get to know and evaluate undergraduates as potential future collaborators. Internship activities, especially if combined with the preparation of the thesis, can be a valuable opportunity for companies to collaborate and transfer technology with the department's research groups.
This page provides information on the training internship (Guide, List of the Affiliated Companies, Request Form, Report template, Opinion Collection Forms).
The registration of the credits of the internships carried out in university laboratories or in Italian companies takes place as for all the other exams through the verbalization. It is, therefore, necessary to book the exam through the Esse3 platform and make sure you meet the requirements listed in the Guide.
The calendar for the next sessions is:
March 9, 2023
March 30, 2023
May 4, 2023
June 29, 2023
September 4, 2023
To take the graduation exam, it is sufficient to register the internship fifteen days before the start of the graduation session.
Academic tutors can request the internship credits registration by filling in the form available here:
Please, note that this procedure does not apply if the internship training project has been carried out abroad. In this case the student has to contact the International Relations Committee of CODIC