Food Engineering | Presentation
Food Engineering Presentation
| Length | 2 years |
|---|---|
| Set up according to policy | 2024 |
| Status | Open |
| CFU | 120 |
| Language | English |
| Type | Master's degrees - 2 cycle degree |
| Law | D.M. 270/2004 |
| Degree class | [LM-22] Chemical engineering |
| Access mode | Autoevaluation test |
| Location | UNIVERSITA' DEGLI STUDI DI SALERNO - FISCIANO |
| Department | DEPARTMENT OF INDUSTRIAL ENGINEERING |
| Optional titles (to choose from following) | [TSS+L2] , [L1+TSS] , [TS] |
|---|
| Responsabile approvazione piani di studio | FRANCESCO MARRA |
|---|---|
| Responsabile approvazione piani di studio | IOLANDA DE MARCO |
| Responsabilità mobilità studenti | DONATELLA ALBANESE |
| Presidente | IOLANDA DE MARCO |
| Language(s) of instruction/examination. | |
|---|---|
| English | |
Data source ESSE3
